Millet with Pineapple, Coconut, and Flaxseed 

 

 

Millet grains form a soft, gluten-free breakfast porridge with a slight crunch. Coconut and pineapple give the dish a taste of the Tropics. 

4 Servings in Recipe:

Ingredients

• 2 cups water
• 1/4 teaspoon salt
• 1 cup millet
• 1/2 cup soy milk
• 1/2 cup chopped fresh pineapple
• 1/4 cup large-flake unsweetened coconut, toasted
• 4 teaspoons flaxseeds
• 1/4 cup pure maple syrup

Directions

1. Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduce heat to low. Simmer, covered, for 30 to 35 minutes. Let stand for 5 minutes. Fluff with a fork and top with soy milk, fresh pineapple, coconut, flaxseeds, and maple syrup.