Moroccan Steamed Salmon with Quinoa and Carrots

 

 

The subtle, nutty flavor of quinoa goes well with steamed salmon and Moroccan spices.

• Servings: 2

 

 

 

 

 

Ingredients

Gluten free

Seafood

• 2 5-oz. fillets wild salmon, fillets wild

Produce

• 1 Carrot
• 2 cups Cilantro, leaves
• 1 clove Garlic
• 1/4 tsp Red chile flakes

Condiments

• 2 tbsp Lemon juice

Pasta & Grains

• 1/2 cup Quinoa

Baking & Spices

• 1 Black pepper, Freshly ground
• 1 Kosher salt

Oils & Vinegars

• 3 tbsp Olive oil

Nuts & Seeds

• 1/2 tsp Cumin, powder

Liquids

• 1 cup Water